Desserts

Crème Brûlée with fresh herbs and vanilla  250g  $155 
Flame red fruits with orange liqueur, and cardamom

El aguacate 180g  $155
Ice cream made with avocado from our garden, nuts, and dill crumble, fennel compote, and avocado leaf merengue

De Platanitos a San Blas 180g $155
Fried banana panna cotta, banana bread ice cream, pancle banana, toasted coconut cookie, and dehydrated plantain with sea salt

La capirotada chingona  250g  $155
Whole cane sugar, cinnamon and clove, nuts and raisins, and aged cheese from Huajimic

Smoked cob flan  180g $155
Honey and requesón cheese sauce, caramelized popcorn, and pollen

Brownie casserole cooked in a stone oven   350g  $230
Lots of dark chocolate, pecans, mango ice cream from Nayarit, and lime tea

Homemade ice cream and sorbets  Single 120g  $ 55  |  Double 240g  $ 100